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    Chicken and Egg Noodles


    Source of Recipe


    becky at rc

    List of Ingredients




    Yield: 3 servings

    2 eggs, beaten
    1 1/2 c flour
    2 qt water
    3/8 c chicken gravy mix or 1 tablespoon chicken soup base or bouillon
    1 c chicken, chunked
    1 c onion, diced
    1 c celery, diced
    1 c carrot, chopped
    1 ts rosemary, crushed
    3 ts season salt
    1 clove garlic; minced

    Recipe



    Combine eggs and flour. Add additional flour if needed to make stiff, smooth dough. Roll out and cut into strips, set aside to dry.

    Note: General rule of thumb; 1 egg per person plus as much
    flour as can be worked into it.

    Combine rest of ingredients in slow cooker and cook on low 5-6 hours or until vegetables are tender.

    Add noodles to soup and cook additional 3-4 hours or until noodles are tender.

 

 

 


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