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    Crock Pot Chicken Tortillas


    Source of Recipe


    rgm

    List of Ingredients




    Meat from 1 whole chicken or canned chicken or parts
    1 can cream of chicken soup
    1/2 cup green chili salsa
    2 tablespoons quick-cooking tapioca
    1 medium onion, chopped
    1 1/2 cup grated cheese
    1 dozen corn tortillas
    Black olives

    Recipe



    Tear chicken into bite-size pieces; mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite-size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours.

    Garnish with sliced black olives.


 

 

 


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