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Crockpot Chicken & Dumplings




Source of Recipe


saunny62


List of Ingredients




4 skinless, boneless chicken breasts
2 T butter
2 (10.75 oz) cans condensed cream of chicken soup
1 onion, finely diced
water to cover
2 (10 oz) packages refrigerated biscuit dough


Recipe



To make chicken: Place chicken, butter, soup, and onion in a slow
cooker and fill with water to cover. Heat on high for 5 to 6 hours.

To make dumplings: About 30 minutes befor you are ready to serve,
tear biscuit dough into seperate pieces (biscuits) and place in soup
mixture in slow cooker. The biscuits will turn into your dumplings.
Test readiness of dumplings by cutting one in half - if its center is
cooked, the dumplings are ready to eat.