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Forty-Clove Chicken




Source of Recipe


rgm


List of Ingredients




3 pounds chicken pieces, skinned
2 tablespoons olive oil
1/4 cup dry white wine
2 tablespoons chopped fresh parsley
2 tablespoons dried basil
1 teaspoon dried oregano
Pinch of crushed red pepper
40 cloves garlic, peeled
4 ribs celery, sliced
Juice and peel of 1 lemon



Recipe



Remove skin from chicken if desired. Sprinkle with salt and pepper. Heat oil in large skillet over medium heat. Add chicken; cook 10 minutes or until browned on all sides. Remove to platter.

Combine wine, parsley, oregano, and red pepper flakes in large bowl. Add garlic and celery; coat well. Transfer garlic and celery to crockpot with slotted spoon. Add chicken to remaining herb mixture; coat well. Place chicken on top of garlic and celery in crockpot. Sprinkle lemon juice and peel in crockpot; add remaining herb mixture. Cover and cook on LOW for 6 hours or until chicken is no longer pink in center.

Yields about 6 servings.