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    Green Chile Burros


    Source of Recipe


    rgm

    List of Ingredients




    1 (2 pound) rump roast
    1 cup chopped onion
    1 envelope taco seasoning mix
    1 tablespoon oregano
    1 teaspoon garlic powder
    1 (10 ounce) can diced green chiles
    1 (16 ounce) can tomato sauce

    Recipe



    Layer ingredients, meat first, in crockpot. Cook on LOW for 8 to 10 hours. Do not stir for first 5 hours.

    Shred meat after 7 hours.

    Serve wrapped in flour or corn tortillas. Top with sour cream, if desired.
 

 

 

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