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HAM AND SWISS CHICKEN




Source of Recipe


cookbook


List of Ingredients




2 eggs
1 1/2 cups milk
2 Tbsp butter, melted
1/2 cup celery
1/4 cup diced onion
10 slices good bread, cubed
12 thin slices deli ham, rolled up
2 cups grated swiss cheese
2 1/2 cups cubed cooked chicken
10 3/4 oz cream of chicken soup
1/2 cup milk

Recipe



Combine eggs and milk. Add butter, celery, and onion. Stir in bread cubes. Place half of mixture in greased slow cooker. Top with half the ham, cheese, and chicken. Combine milk and soup. Pour half over chicken. Repeat layers. Cover and cook on low for 4 to 5 hours.

Makes 6 servings.