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    HOMEMADE MAC 'N CHEESE


    Source of Recipe


    cookbook

    List of Ingredients




    16 oz. dry elbow macaroni, cooked
    6 to 8 cups shredded sharp cheddar cheese, divided
    2 13 oz can evaporated milk
    3 cups milk
    4 eggs
    2 tsp salt
    1/4 tsp black pepper

    Recipe



    Combine all ingredients, except 2 cup cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top. Cover. Cook on low 3 to 4 hours. Do not remove the lid or stir until the mixture has finished cooking.

 

 

 


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