HOMEMADE MAC 'N CHEESE
Source of Recipe
cookbook
List of Ingredients
16 oz. dry elbow macaroni, cooked
6 to 8 cups shredded sharp cheddar cheese, divided
2 13 oz can evaporated milk
3 cups milk
4 eggs
2 tsp salt
1/4 tsp black pepperRecipe
Combine all ingredients, except 2 cup cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top. Cover. Cook on low 3 to 4 hours. Do not remove the lid or stir until the mixture has finished cooking.
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