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    Lemon-Sweet Chicken


    Source of Recipe


    cilla at rc

    List of Ingredients




    1/4 cup flour
    1 chicken -- (2 1/2 - 3 lb) cut up
    1 tsp salt
    2 Tbs cooking oil
    1/2 cup water
    1 can frozen lemonade concentrate -- (6 ounces)
    3 Tbs brown sugar
    3 Tbs catsup
    1 Tbs vinegar
    1 Tbs cornstarch
    1 Tbs cold water
    Hot cooked rice

    Recipe



    Coat the chicken pieces with mixture of flour and salt. In a skillet, brown chicken on both sides in hot oil.

    Transfer the chicken pieces to the crock pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, catsup, and vinegar; pour over chicken. Cover and cook on high heat setting until tender, 3 to 3 1/2 hours.

    Remove the chicken to platter; keep warm. Skim fat from the pan juices. Measure juices; add water if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 Tbs of cold water with the cornstarch. Stir into the pan juices. Cook and stir till thickened and bubbly. Remove from heat. Pass the sauce with chicken; serve over rice.


 

 

 


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