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PORK CHOP CASSEROLE




Source of Recipe


cookbook


List of Ingredients




6 pork chops
3 cups water
1 cup rice
10 3/4 oz cream of chicken soup
1 tsp salt
1 tsp dried parsley
1/2 tsp pepper

Recipe



Saute pork shops in skillet until brown. Transfer to slow cooker. Mix remaining ingredients together and pour over chops in cooker. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.

Makes 4 to 6 servings.