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Taco Macaroni Pot*




Source of Recipe


healthy patter


Recipe Introduction


Double this.


List of Ingredients




16 ounces extra lean ground turkey or beef
1/2 cup chopped onion
1 3/4 cups (one 15-ounce can) Hunt's Tomato Sauce
1 cup water
1/2 cup chunky salsa, (mild, medium, or hot)
2 cups uncooked elbow macaroni
2 teaspoons taco seasoning
3/4 cup shredded Kraft reduced-fat Chedder cheese


Recipe



In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Spray a slow cooker container with olive oil-flavored cooking spray. In prepaired container, combine meat mixture, tomato sauce, water, and salsa. Stir in uncooked macaroni and taco seasoning. Cover and cook on LOW for 4 hours. Add chedder cheese. Mix well to combine. Re-cover and continue cooking on LOW for 10 to 15 minutes or until cheese melts. Mix well before serving.