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Turkey Roll Ups




Source of Recipe


heartbreaker


List of Ingredients




4 slices deli turkey (about 1/4") thick. (deli chicken would be good also)
1 pkg. (6 oz.) Cornbread Stovetop Dressing (prepared according to package directions)
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 1/2 oz.) cream of chicken soup
1/2 can (14 1/2 oz.) chicken broth

Recipe



Mix together cream of mushroom soup, cream of chicken soup and chicken broth. Put about 1/3 of it in the bottom of your slow cooker.

Take a slice of turkey, place a couple of spoonfuls of dressing on turkey and roll up. Secure with toothpick. Lay in slow cooker.

After getting all the turkey roll ups in the slow cooker, cover with remaining soup mixture.
Slow cook for about 4 hours.

The soup mixture is really good served on mashed potatoes.