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ALL AMERICAN SNACK




Source of Recipe


cookbook


List of Ingredients




3 cups thin pretzel sticks
4 cups wheat chex
4 cups cheerios
12 oz can salted peanuts
1/4 cup melted butter
1 tsp garlic powder
1 tsp celery salt
1/2 tsp seasoned salt
2 Tbsp grated parmesan cheese


Recipe



Combine pretzels, cereal, and peanuts in large bowl. Melt butter. Stir in garlic powder, celery salt, seasoned salt and parmesan cheese. Pour over pretzels and cereal. Toss until well mixed.

Pour into large slow cooker. Cover. Cook on low 2 1/2 hours, stirring ever 30 minutes. Remove lid and cook another 30 minutes on low.

Serve warm or at room temperature. Store in tightly covered container.

Variation:

Use 3 cups wheat chex, 3 cups cheerios, and add 3 cups corn or rice chex.