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HOT CHEESE AND BACON DIP




Source of Recipe


cookbook


List of Ingredients




16 slices bacon, diced
2 8 oz. pkgs. cream cheese, cubed and softened
4 cups shredded mild cheddar cheese
1 cup half and half
2 tsp worchestershire sauce
1 tsp dried minced onion
1/2 tsp dry mustard
1/2 tsp salt
2 to 3 drops tabasco sauce

Recipe



Brown and drain bacon. Set aside. Mix remaining ingredients in slow cooker. Cover. Cook on low 1 hour stirring occasionally until cheese melts. Stir in bacon. Serve with french bread cubes.