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    Prairie Fire Dip


    Source of Recipe


    RGM

    List of Ingredients




    1 (15 ounce) can no-bean chili
    1 (4 ounce) can green chile peppers, chopped and peeled
    1 bunch scallions
    1 pound Velveeta cheese
    Corn tortilla chips

    Recipe



    Preheat oven to 350 degrees F.

    Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake for 45 minutes.

    Serve with corn tortilla chips to dip.
 

 

 

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