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    HOT BUTTERED RUM For Crock-Pot


    Source of Recipe


    becky at rc

    List of Ingredients




    2 c. brown sugar
    1/2 c. butter
    3 sticks cinnamon
    6 whole cloves
    1/2 tsp. ground nutmeg
    2 qt. hot water
    2 to 3 c. rum

    Recipe



    Put all ingredients in crock-pot. Stir well. Cover; cook on high for 2 hours, then turn to low for 3 to 10 hours. Serve from crock-pot in mugs.

    Makes 15 to 20 servings.

 

 

 

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