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HOT MULLED CIDER




Source of Recipe


cookbook


List of Ingredients




1 cup brown sugar
4 quarts apple cider
2 tsp whole allspice
3 tsp whole cloves
4 cinnamon sticks
3 oranges, sliced, with peels on but well washed

Recipe



Combine brown sugar and cider in slow cooker. Put spices in tea strainer or tie in cheesecloth. Add to slow cooker. Stir in orange slices. Cover and simmer on low 2 to 8 hours.

Makes 16 cups.