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Hashbrown Egg Casserole




Source of Recipe


sherryinmo


List of Ingredients




1 bag (32 oz.) frozen southern style hashbrown
potatoes
1 pound bacon, cut into pieces, fried and drained.
1/2 cup diced onions
1 green pepper diced
3/4 pound cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 teaspoon dry mustard
salt & pepper

Recipe



Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.

Serves 10