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    Lemon Pudding Cake


    Source of Recipe


    rgm

    List of Ingredients




    3 eggs, separated
    1/4 cup lemon juice
    3 tablespoons butter
    1 1/2 cups milk
    3/4 cup granulated sugar
    1/4 cup all-purpose flour
    1/8 teaspoon salt

    Recipe



    Beat egg whites until stiff peaks form and set aside.

    Beat egg yolks; blend in lemon juice, butter and milk.

    Combine sugar, flour, and salt; add to egg-milk mixture, beating until smooth. Fold into beaten whites. Spoon into crockpot. Cover and cook on HIGH for 2 to 3 hours. This tends to over-brown around the edges, so keep an eye on it.

 

 

 


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