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Upside Down Chocolate Puddin' Cake




Source of Recipe


becky at rc


List of Ingredients




1 cup bisquick
1 cup sugar
1/3 cup + 3 tablespoons unsweetened cocoa
1/2 cup milk
1 tea vanilla
1 2/3 cups hot tap water


Recipe



Mix bisquick, 1/2 cup sugar 3 tbs cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high...2 to 2 1/2 hours, or until batter no longer looks shiny on top.. dont over cook!

The batter rises to the top like cake. Underneath is a rich chocolate pudding. Serve with ice-cream or whipped cream.