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Broccoli or Cauliflower Soup




Source of Recipe


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List of Ingredients




2 (16-ounce) packages frozen chopped broccoli or cauliflower
2 (10 + 3/4-ounce) cans cream of celery soup
1 pint half-and-half
1 (8-ounce) jar soft processed cheese
Milk (optional, for thinning)

Recipe



Place all ingredients except milk in a slow cooker; cover and cook for 6 hours on low setting. If soup is too thick, add milk.

Note: Leftovers can be frozen.