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    Buffalo Chicken Wing Soup


    Source of Recipe


    rgm

    List of Ingredients




    6 cups milk
    3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
    3 cups shredded cooked chicken (about 1 pound)
    1 cup (8 ounces) sour cream
    1/4 to 1/2 cup hot pepper sauce

    Recipe



    Combine all ingredients in a crockpot. Cover and cook on LOW for 4 to 5 hours.

    Yields 8 servings (2 quarts).
 

 

 

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