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    MEXICAN CHICKEN STEW


    Source of Recipe


    WWW

    List of Ingredients




    2 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces
    4 medium russet potatoes, peeled and cut very small
    1 (15 ounce) can mild salsa
    1 (4 ounce) can diced green chiles
    1 (1 1/4 ounce) envelope taco seasoning mix
    1 (8 ounce) can tomato sauce

    Recipe



    Mix all ingredients together in crockpot. Cook on LOW for 8 hours.

    Serve with warmed flour tortillas.

 

 

 

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