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Straight From The Freezer Beef Stew




Source of Recipe


astray.com


List of Ingredients




2 ½ lb Frozen stew meat
1 1 -3/8-ounce package dry onion soup mix
1 1 1/2 -ounce package brown gravy mix
1 12-ounce can beer
1 1O-ounce package frozen mixed vegetables
1 4-ounce can mushrooms, drained


Recipe



In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten. Cover and cook on Low 10 to 14 hours.