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DANISH ORANGE COOKIES




Source of Recipe


rgm


List of Ingredients




(ORANGESMEKAGER)

1/2 cup softened butter
1/4 cup sugar
1 large egg
1/2 tsp. orange extract
2 Tblsp. finely grated orange peel
1 1/2 cups all-purpose flour, divided
4 squares (1-oz. each) semisweet chocolate cut into pieces



Recipe



* Beat butter and sugar in large bowl with electic mixer at medium speed until light and fluffy, scrape bowl once. Beat in egg, orange extract and grated peel until well blended; scrape bowl once.

* Gradually add 1 1/4 cups flour. Beat at low speed until well blended, scrape bowl occasionally. Stir in remaining 1/4 cup of flour with spoon to form a soft dough. Form dough into a disk; wrap in plastic wrap and refrigerate until firm, 1 hour or overnight.

* Preheat oven to 400 degree, grease cookie sheets, set aside.

* On lightly floured surface, roll out dough, with lightly floured rolling pin, to 1/4-inch thickness. Cut dough into 2-by-1-inch bars. Place bars 2 inches apart on cookie sheets.

* Bake 10 minutes, or until lightly browned. Remove cookies with spatula to wire racks, cool completely.

* Melt chocolate in glass bowl in microwave on medium, 3-4 minutes, stirring twice. Dip one end of each cookie into chocolate, coating halfway up the sides. Transfer cookies onto waxed paper, let stand at room temperature for 1 hour or until set.

* Store in tightly covered container between sheets of waxed paper up until 3 weeks. Do not freeze.