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EZ Cube Steak Casserole




Source of Recipe


a1cooking


List of Ingredients




4 pieces cube steak
1 cup cooked rice (drained)
2 cans Cream of mushroom soup
1 can milk


Recipe



Fry the cube steak in one pan.
Cook rice and drain, put in bottom of casserole dish.
Put 2 cans of cream of mushroom soup in sauce pan and add 1 can of milk (use cream of mushroom can)
Heat up till hot and soup has turned all liquid (stirring frequently).
After done pour enough over rice to get moist.
Cut up cubed steak into small bite size peices put on top .
Cover cubed steak with rest of soup mix make sure it is covered good.
Bake in oven 300°F for 20 min uncovered serve and enjoy.