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Salisbury Meat Balls




Source of Recipe


miserlymoms.com


List of Ingredients




1 pound of hamburger {about 2 dollars}
1 medium onion {pennies}
4 pieces of toast (make into bread crumbs) {pennies}
1 egg [pennies}
1 tsp of old bay seasoning
1 can of cream of mushroom soup {about 50 cents}
2 cans of water (soup can filled with water) {free}
1 can of milk {pennies}


Recipe



Mix hamburger with egg, seasoning, and bread crumbs. Make into meatballs. Just like you would for spaghetti. Fry them in a skillet until brown on all sides. While meatballs are cooking get a cooker and add mushroom soup, water, and milk and let it come to a boil. Wants it starts to boil put it down to a simmer. Put in meatballs and all drippings from pan. Let it simmer for about 45 min.