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BLACKBERRY DESSERT




Source of Recipe


melindac


List of Ingredients




CRUST:
1 sticks butter [or margarine]
3/4 C. flour

FILLING
4 oz. cream cheese, softened
1/2 C.confectioners' sugar
1/8 C. milk

TOPPING
1 C. sugar
1/4 C. water
2 C. blackberries
3 Tbs. cornstarch
whipped topping


Recipe



Preheat oven to 350°.
Melt butter and mix well with flour. press into baking dish. Bake for 20 minutes. Cool. Mix together ingredients for filling and pour over cooled crust. For the topping, mix together sugar, water, blackberries and cornstarch (I mix the sugar and cornstarch before I add the water) in a medium saucepan. Bring to a boil and cook 3 minutes. Cool, pour on top of cream cheese layer, and spread evenly. Top with whipped topping. Refrigerate