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Chocolate Raspberry Trifle




Source of Recipe


ksl


List of Ingredients




4 egg whites
1 1/4 cups milk
1 teaspoon vanilla
1 packaged white or yellow cake mix
1 1/2 cups semisweet chocolate syrup (more or less to taste)
1 package (3 ounces) cream cheese 1
1/3 cup powder sugar (confectioners sugar)
1 1/2 cups whipping cream
3-4 cups fresh raspberries
mint leaves for garnish, if desired


Recipe



Beat egg whites, milk, and vanilla beat until frothy. Add cake mix and beat 3-5 minutes. Spread batter in two greased and floured 9x13 pans or one large sheet cake pan. Bake at 350 degrees for 20 minutes, or until golden brown. Cool cake and cut into 1 inch cubes.

Soften cream cheese and beat with powder sugar until smooth. Whip cream. Fold whipped cream into cream cheese.


Place 1/2 the cake cubes in straight sided glass bowl. Drizzle cake with 1/2 the chocolate syrup. Add about 1/3 of the raspberries, spread with 1/2 the whipped cream mixture. Repeat layers. Top with raspberries. Garnish with mint leaves. Chill before serving.