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Chocolate a l'orange Cheesecake




Source of Recipe


rgm


List of Ingredients




8 oz softened cream cheese
14 1/2 ounces sweetened condensed milk -- 1 can
3 oz semisweet chocolate -- melted
1 cup evaporated milk
6 ounces frozen orange juice concentrate -- 1 can
9 inch graham cracker crust.


Recipe



In blender or food processor, beat cream cheese. Slowly add Eagle Brand, then remaining ingredients. Blend one minute. Pour into shell. Freeze 1-1/2 to 2 hours.