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Drumstick Ice Cream Cake




Source of Recipe


becky at rc


List of Ingredients




Crust:
1 1/2 c. crushed vanilla wafers, approx. 46
1/2 c. chopped nuts
1/4 c. butter
3 tbsp. peanut butter

Mix wafers, nuts, butter and peanut butter. Press approx. 1 cup of mixture into bottom of 10" springform pan.
Reserve remaining crumbs for top.

Filling:
1 - 250 gram (8 oz.) cream cheese
1/2 c. white sugar
1/2 c. peanut butter
2 tsp. vanilla
4 eggs
1 large tub Cool Whip


Recipe



Cream peanut butter, sugar, vanilla and cream cheese. Add eggs, one at a time, beating well between. Fold in Cool Whip. Spread over crust.

Topping:
Chocolate syrup (Quik or Brown Cow)



Drizzle with chocolate syrup and then swirl this with a knife. Sprinkle with remaining crumb mixture. Freeze for at least 3 hours. This can be frozen again.