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Frozen Peach Shortcake Squares




Source of Recipe


kraft food


List of Ingredients




1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pt. (2 cups) vanilla ice cream, softened
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
4 cups pound cake cubes
1/4 cup raspberry preserves
12 small peach slices
12 raspberries


Recipe



STIR whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
FREEZE 3 hours or until firm.
DRIZZLE with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.