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Heavenly Peach Cake




Source of Recipe


a1cooking


List of Ingredients




2 1/2 cups fresh peaches or 1 large can sliced peaches with juice
1 small box peach gelatin
1 (18.25 ounce) box yellow cake mix
1/2 cup (1 stick) butter or margarine
1 1/2 cups water


Recipe



Preheat oven to 350 degrees F.

Pour peaches into a greased 13 x 9-inch pan.
Sprinkle gelatin over peaches.
Sprinkle cake mix over gelatin.
Dot evenly over cake mix 1 stick butter or margarine.
Punch holes in mixture with knife.
Pour water on top.
Bake for 1 hour or until done.

**This is delicious served warm with whipped topping or vanilla ice cream.