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RASPBERRY ANGEL CHEESE CAKE




Source of Recipe


rgm


List of Ingredients




1 (10-inch) angel food cake
1/2 C. confectioners' sugar
8 oz. cream cheese, at room temperature
1/2 tsp. vanilla or almond extract
1 C. milk
2 C. whipped cream
Fresh raspberries



Recipe



Tear angel food cake into small pieces and spread into the bottom of a 9 x 13-inch baking dish. Mix confectioners' sugar, cream cheese, vanilla or almond extract and milk until smooth. Fold in whipped cream. Pour over cake pieces. Pour raspberries over all. Dust the tops of the berries with confectioners' sugar. Chill for 4 hours or overnight.