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STRAWBERRY PUDDING CAKE




Source of Recipe


marlaoh at rc


List of Ingredients




2 ½ cups Angel Food Cake
1 large box vanilla instant pudding
Milk for pudding
3 cups fresh strawberries, sliced
1 8-oz. container Cool Whip


Recipe



Tear cake into little pieces and cover bottom of 5 dessert dishes. Mix pudding according to directions on box; pour over cake. Spread fresh strawberries over pudding mixture. Top with Cool Whip. Refrigerate if not served immediately.

NOTE: A 7 x 9 inch dish may be used instead of the dessert dishes.