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Lemon Sauce




Source of Recipe


cookingmonster


List of Ingredients




1 egg, beaten
1 cup sugar
juice of 2 lemons, about 4 to 6 tablespoons
grated lemon zest of 1 lemon
1 tablespoon butter


Recipe



In a saucepan, combine egg, sugar, lemon juice and lemon zest; cook over low heat until thickened, stirring constantly. Add butter; stir until butter is melted. Serve over gingerbread, pound cake, or bread pudding. Makes about 1 1/2 cups of lemon sauce.