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Marshmallow Creme Meringue




Source of Recipe


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List of Ingredients




3 egg whites
Dash of salt
1 cup Marshmallow Crème



Recipe



Beat egg whites and salt until soft peaks form. Gradually add Marshmallow Crème, beating until stiff peaks form. Spread over pie filling, sealing to edge of crust. Bake at 350 degrees F for 12 to 15 minutes or until brown. Cool.