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PEACH SAUCE (ICE CREAM OR CAKE TOPPING)




Source of Recipe


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List of Ingredients




Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook.

Stir constantly on medium-high heat until thick (1 minute).



Recipe