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Chocolate Candy with Caramel Filling




Source of Recipe


billk54


List of Ingredients




Melt 1/2 cup of chocolate chips with 2 tsp. of butter on medium heat or in microwave. Coat truffle tins (candy molds) with chocolate, painting the side too. Place in freezer for about 20 to 30 minutes.

Pour 1 can of Eagle Brand Sweetened Condensed Milk in a saucepan. Cook on stovetop over low heat till caramelized, stirring frequently to prevent scorching.

Remove molds from freezer and pour caramel into them, 3/4 full.

Place back in freezer for 15 minutes, remove and pour more choc on top and back to the freezer, 30 minutes. Remove and pop out of mold. Place in a container in fridge.


Recipe