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Creamy Peppermint Patties




Source of Recipe


tasteofhome.com


List of Ingredients




1 package (8 ounces) cream cheese, softened
1 teaspoon peppermint extract
9 cups confectioners’ sugar
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips
3 tablespoons shortening


Recipe



In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add confectioners’ sugar, beating well. Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.

In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate; place on waxed paper until firm. Store in the refrigerator. Yield: about 4 dozen.