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    Artichoke Crab Dip


    Source of Recipe


    kcgranny at rc

    List of Ingredients




    2 1/2 C grated Parmesan Cheese (10 oz)
    1 C Mayonnaise
    1 can (7 oz) crabmeat, drained
    1 C (14 oz) artichoke hearts, drained and chopped
    1/4 t hot-pepper sauce
    chopped parsley for garnish...opt

    Recipe



    Heat oven to 350

    In bowl, combine cheese, mayonnaise, crabmeat, artichokes and pepper sauce. Spoon into shallow 4-cup baking dish (9" tart pan or 9" pie plate works well).

    Bake in 350 degree oven until bubbly, 25 minutes. Garnish with parsley, if desired. Serve warm with crackers.

 

 

 

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