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    BAKED POTATO DIP

    List of Ingredients

    2 (16 ounce) containers sour cream
    1 (12 ounce) jar bacon pieces
    2 cups shredded Cheddar cheese
    1 bunch green onions, minced




    Recipe

    In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.


    Makes 4 cups.
 

 

 

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