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BLT Dip




Source of Recipe


rgm


List of Ingredients




1/2 # Bacon, fried crisp, drained, crumbled
2 8-oz pkg Cream Cheese, softened
1 C bottled Ranch-type Dressing
1 medium Onion, chopped fine
3 medium Tomatoes, seeded, chopped fine
1/4 t Celery Salt [to taste]
1/4 t Garlic Powder [to taste]


Recipe



Cook bacon, drain, cool, crumble. [wrap it up in the paper towels it was drained on, and twist.]
Beat cream cheese to soften, add ranch dressing, stir well. Add celery salt and garlic powder, to taste.
Chop onion and tomatoes, add to cream cheese mixture. Stir in bacon, combine well, refrigerate for 1 hour, serve in a large lettuce cup or a bowl, with bread, toast, crackers, chips or raw vegetables [or any combination].