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Fresh Garden Dips




Source of Recipe


ksl


List of Ingredients




Fresh Herb Dip
Ingredients:
1/2 cup sour cream or plain yogurt
1/2 cup mayonnaise
1/2 teaspoon salt (more or less to taste)
1/2 cup spinach leaves, not chopped
1/2 cup parsley, not chopped
1/4 cup basil leaves, not chopped
2 small green onions (partially cut)
Method:


Place all ingredients in food processor and blend until greens are chopped.

Sun-Dried Tomato Dip
Ingredients:
10 sun dried tomatoes, not oil packed
1/2 cup loosely packed parsley, not chopped
1 small bunch fresh chives
2 teaspoons lemon juice
1/2 teaspoon salt and pepper
1 clove garlic, minced
2 cups sour cream
Method:


Place tomatoes in small saucepan, barely cover with water, bring to a boil, simmer until tender. Drain any excess water. Combine all ingredients in food processor.

Asiago Tomato Dip
Ingredients:
10 sun dried tomatoes (not packed in oil)
1 package (8 oz.) cream cheese, softened
1 cup grated Asiago cheese
4 ounces fresh mushrooms, cleaned
2 cups sour cream
1 bunch green onions
1 clove garlic, optional
salt to taste
Method:


Follow tomato instructions above. Combine all ingredients in food processor, blend until smooth.


Recipe