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GARBANZO DIP




Source of Recipe


rgm


List of Ingredients




1 (15 oz.) can garbanzos (chick-peas)
1 1/2 tsp. salt
1/8 tsp. pepper
3 cloves garlic, chopped
1/2 cup salad oil
1/4 cup lemon juice
2 Tables. chopped parsley



Recipe



Drain chick peas through sieve and wash under cold running water until water runs clear. Place in blender with salt, pepper, garlic, salad oil and lemon juice. blend until smooth. You may need to add 1 extra Tablespoon oil to make mixture liquid enough.

Remove from blender container and combine with parsley. Chill thoroughly. Garnish with extra parsley sprigs, and serve as a dip for crisp fresh vegetables or with sesame seed crackers. Makes about 2 cups.