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GARLIC RICOTTA DIP

List of Ingredients




1 bulb garlic (about 12 cloves)
1 cup ricotta cheese
1/4 teaspoon ground black pepper
1 teaspoon lemon juice
1 green onion, chopped




Recipe



Preheat oven to 425°F.

Wrap whole garlic bulb in aluminum foil and bake for 30 minutes; remove and cool. Remove outer skin and separate into cloves. Press each clove from the bottom to pop the garlic from its skin.

In a blender or food processor mix garlic, ricotta cheese, pepper and lemon juice; purée. Transfer to a small bowl and stir in green onions. Keep refrigerated until ready to serve.