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Hot Crab Dip




Source of Recipe


mealsforyou.com


List of Ingredients




5 ounces cream cheese, softened
1/4 lb. crabmeat, drained and flaked
2 Tbs. plus 2 tsp. Parmesan cheese, shredded
1 Tbs. plus 1 tsp. green onions, chopped
2 tsp. dry white wine (optional)
3/4 tsp. prepared horseradish
1/8 tsp. hot pepper sauce
1-3/4 Tbs. sliced almonds
assorted cracker


Recipe



Preheat oven to 350°F. Mix all ingredients, except almonds and crackers, until well blended. Spoon into a buttered 9 inch pie plate or quiche dish and sprinkle with almonds. Bake 25-30 minutes or until lightly browned. Serve with crackers.