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Hot Pepper Cheese Dip




Source of Recipe


www.amethysts-recipes.com, posted to rc by buny


List of Ingredients




8-ounce package cream cheese, softened
1 cup shredded Monterey Jack cheese
1/3 cup milk
1/3 cup finely chopped red bell pepper
1/4 cup finely chopped celery
1/8 teaspoon garlic powder
3 drops Tabasco sauce

Recipe



In a large bowl, combine cream cheese, Monterey Jack cheese, and milk; beat until smooth. Stir in red bell pepper, celery, garlic powder and Tabasco. Spoon into a serving bowl; cover and chill for at least 2 hours. Serve with fresh vegetables or crackers.