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KELSEY THREE CHEESE SPINACH DIP

List of Ingredients




1 (14 ounce) can artichoke hearts, drained
1/3 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese



Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 Place artichokes, Romano cheese, Parmesan cheese and garlic in a blender or food processor. Pulse until chopped but not ground. Set aside.

3 In a medium bowl, mix together spinach, cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.

4 Bake for 20 to 25 minutes, or until cheese is melted and bubbly.

NOTE*: Bake in a hollowed out bread bowl wrapped in tin foil. Serve with bread pieces.