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Overnight Shrimp Dip***




Source of Recipe


awsum34


Recipe Introduction


servings 16
points 2



List of Ingredients




9 cups water
3 pounds medium shrimp
1 - 8 ounce package fat free cream cheese
3 tablespoons fresh lemon juice
3 tablespoons fat free mayonnaise
1 teaspoons Worcestershire sauce
4 drops hot sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup minced green onion

Recipe



Bring water to a boil; add shrimp and return to boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill.

Peel and devein shrimp; chop. Set aside.

Combine cream cheese, lemon juice, mayonnaise. Worchestershire sauce, hot sauce, salt and pepper; mix well. Stir in the shirmp and onion; cover and chill 8 hours or overnight.

Serve with assorted low-fat crackers or toasted mini bagel chips.

Per Serving: 108 Calories; 2g Fat (14.3% calories from fat); trace Saturated Fat; 19g Protein; 3g Carbohydrate; trace Dietary Fiber; 131mg Cholesterol; 310mg Sodium.