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    PUMPKIN DIP


    Source of Recipe


    rgm

    List of Ingredients




    1 (15 ounce) can pumpkin
    8 ounces cream cheese
    2 cups powdered sugar
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon pumpkin pie spice
    1 (8 ounce) container Cool Whip

    Recipe



    Beat cream cheese; add pumpkin, mixing well. Beat in powdered sugar. Add spices. Fold in the Cool Whip. Refrigerate overnight.

    Serve with ginger snaps.
 

 

 

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